Instant Pot Jasmine Rice Recipe
This instant pot jasmine rice is fluffy and easy to make.
Prep Time5 mins
Cook Time5 mins
Resting time10 mins
Total Time10 mins
Servings: 9 servings
- 3 cups jasmine rice
- 3 cups water
- 1 tsp salt
- 1-2 drops cooking oil
To make jasmine rice, it is important to rinse it well until the water runs clear. You can also pre-soak it for half an hour to remove any kind of dirt.
Add the rice, water, salt, and cooking oil to the insert of your Instant Pot. Make sure all the rice grains are properly immersed in the water.
Secure the cover and turn the valve to seal. Then, set Instant Pot for 5 minutes on high pressure. When the timer goes off, let the rice rest for 10 minutes before serving it.
Fluff the rice with a fork and enjoy!