A close up shot of steaming hot cooked jasmine rice in white bowl against a black background.
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Instant Pot Jasmine Rice Recipe

This instant pot jasmine rice is fluffy and easy to make. 
Prep Time5 mins
Cook Time5 mins
Resting time10 mins
Total Time10 mins
Course: Main Course
Cuisine: Asian, Thai
Keyword: Jasmine Rice
Appliance: Instant Pot
Servings: 9 servings
Author: Raksha Hegde


  • 3 cups jasmine rice
  • 3 cups water
  • 1 tsp salt
  • 1-2 drops cooking oil


  • To make jasmine rice, it is important to rinse it well until the water runs clear. You can also pre-soak it for half an hour to remove any kind of dirt. 
  • Add the rice, water, salt, and cooking oil to the insert of your Instant Pot. Make sure all the rice grains are properly immersed in the water. 
  • Secure the cover and turn the valve to seal. Then, set Instant Pot for 5 minutes on high pressure. When the timer goes off, let the rice rest for 10 minutes before serving it. 
  • Fluff the rice with a fork and enjoy!